Gather your ingredients:
- 1 package of Oreos
- Almond Bark at least 8 oz
- 1 package Cream Cheese
- Ziploc Bag
- Wax Paper
Place Oreos into a ziploc bag, or food processor and smash into crumbs.
I like to use a plastic bag because it’s easy cleanup and I use a rolling pin to break down the cookies. I find it easier to add a row of cookies at a time.
Then you mix your cream cheese in with your Oreo crumbles.
After it’s all mixed together you will roll the mixture into balls. Whatever size you like.
Then you melt ~8oz of almond bark in the microwave. I put mine in for 90 seconds then stir, then 15 second intervals and stirring in between until smooth. Make sure you stir because otherwise it won’t look like it is melting and you may burn it.
Then you drip your Oreo Balls into the chocolate and coat. I use a fork to scoop them out so the excess chocolate drips through.
Place Oreo Balls onto wax paper. You can put sprinkles on them or leave them plain.
And there you have yummy Oreo Balls!!
Next Post: Girl Scout Cookie Tagalongs.